Like many of my tidy tips, this is another one of those I learned from my Mother. Speaking of my Mother, last weekend I threw their Golden Anniversary party, and everyone said it turned out wonderful! I thought everything went well, as soon as I have pictures back I will share them! Anyway, for as long as I can remember my Mother has saved her bread bags. They get the most use out of them around Thanksgiving and Christmas. That is when my Mother makes her famous rolls, she always makes tons extra, because we all love them so much, and then sends us home with an upcycled bread bag full of delicious rolls.
Lately, finances have been SUPER tight around here, so I have been using my bread bags for lots of things, for example, I buy a big block of cheese at Costco, then put it in a bread bag with a bag clip to keep it fresh. My favorite use lately though, has been to use them for recipes. One of my favorite treats is Muddy Buddies, the recipe tells you to put the coated cereal into a gallon bag and shake it up with the powdered sugar. I just can't get on board with buying gallon bags, I can do sandwich and snack, but I can't justify the money or waste buying more bags. SO, I use my bread bags, it works PERFECT. I have also used them to make sweet potato fries, I found that recipe HERE via Pinterest.
Just so you know I am telling the truth, here is my example. Depending on what mood I am in, I will either just shake out the bread crumbs or sometimes I will wash the inside of the bread bags with hot soapy water. Today, it was the shake out method. Here is my bread bag, ready to go.
Happy Upcycling!