Showing posts with label meal planning. Show all posts
Showing posts with label meal planning. Show all posts

Meal Planning Ideas

I have been talking to a lot of friends about meal planning lately.  In life I am a big time planner, and I love to meal plan.  It saves money and it is healthier.  I wish I could tell you this post will "give you 30 days of meals for $200 a month", but that is not the case.  Though I meal plan, I still spend $300-400 dollars a month on food.  I buy A LOT of produce and that is usually where the bulk of my grocery bill goes, that and fish.  I just thought I would share how I meal plan and hopefully someone can get something out of it.

I start off by printing off a calendar and going through my recipe book.  My recipe book is super ghetto, it is just a large binder filled with plastic pages and plastic 4x6 photo card pages.  A few years ago my Mom gave me the best Christmas present, she typed up her recipes and put them in a binder, that was the start of my recipe book.  Since then I print off a lot of recipes and slip them in plastic pages or jot them down on a recipe card and stick them in.  If you want some cute free printable recipe cards, check out these and these.

When planning, I plan a month at a time.  I then transfer it over onto my weekly menu board each week, and make a grocery list from there.  I also have a grocery list hanging on the side of the fridge at all time, so that if I run out of something while cooking or baking, I can jot it down so I don't forget.

 When planning I find it key to have an organized fridge, freezer, and pantry.  These were scary photos to take and post, but my fridge and freezer usually look like this.  I forgot to take one of the pantry, oh well.

 I generally buy my beef and chicken at Costco, divide it up into portions, and organize it in the freezer with Tupperware.   One thing of chicken or ground beef usually lasts me about 3 months, I have found this the most cost effective method for my family.  When I go to the store weekly, I will browse what meat is on sale and if it is a good deal I will buy a bunch and freeze it.  A few months ago Smith's had a killer sale on small steaks, I can't remember the cut or the price, but it was a good deal and they are tasty.  Don't mind all the Cool Whip, I am making an eclair cake for my Father-in-law's birthday.

 I buy half of my produce at Costco as well.  I usually freeze half and we eat the rest fresh.
When I sit down to actually plan my weeks usually look like this: 1 meatless day, 1 chicken day, 1 beef day, 1 fish day, and 1 "sale meat" day (meaning whatever other meat I have in my freezer, ie the steaks), 2 leftover days.  For me the 2 leftover days are key to keeping a cleaned out fridge and ensuring no food goes bad, and there is just no way I could plan 7 days worth of meals.  Both myself and my husband enjoy cooking, we like trying out new recipes, and I have found Pinterest to be an amazing resource.  We also make our son eat what we eat.  He doesn't get a special meal, I think it has really helped him to not be as picky, and he likes most of the recipes we make.

Another thing I try to do when planning to make the most out of my grocery list is I try to plan multiple meals in the month using the same ingredients.  For example if I buy cilantro, I will make Lime and Coconut Chicken week 1, Taquitos week 2, and Honey Lime Chicken Skewers week 3, that way I am using all my cilantro and it is not going bad.  Another example would be buying corn tortillas, they come in a large bag, so I make Fish Tacos week 1, Taquitos week 2, and enchilada casserole week 3.

Meal planning takes a little time, but I think it actually saves time, because once you have done it for the month, you're done!  No standing in front of the fridge thinking "what should we have for dinner tonight?" and no extra trips to the grocery store (which saves money!)

As far as snack items go, we buy a few things like dried fruit and nuts at Costco, and then keep them portioned out in the pantry.  I try to make a lot of items that are expensive, like granola bars.  I have found some great recipes on Pinterest for things like home made granola bars, muffins, mason jar salads, and smoothies.  The great thing about making your own is they are less expensive and more healthy!

I have found this is what works for my family and am always on the lookout for tips and tricks to implement that will save time and money. Feel free to check out my board "Recipes I've Made and Yum!" If you have any advice or ideas, please share!

Snack Planning

Now that we are done with the baby food phase and onto table food, I have found myself having to think way to hard about what to feed my lil' guy. By snack time he is hungry and ready to eat, and doesn't want to wait for Mama to think about what to feed him. Because of this, he has been eating a lot of Cheerios lately, which are ok sometimes, but not the most nutritious. A few months ago, I was talking with a friend about kids and snacking and she has such a fun system for her kids, I decided to adopt it myself. Her kids snack at 10:30 and 3:30 and they get one healthy snack and one fun snack. I loved her list and modified it a little to fit out home. I made up a list with graphics, since it will be awhile before my son is reading. Right now I just choose the snacks, but once he is a little older, he can choose what he wants off the lists.



I threw it in one of my favorite double sided frames and now I can just glance at the list and give him a snack.
Everyone is happy!

Monday Meal: Chicken Enchiladas

I am a big fan of meal planning for oh so many reasons.
01: It saves money, any financial advisor will tell you the less trips you take to the store, the less you will spend.
02: It is healthier. I know what is going in my meals and I can choose to use light sour cream instead of regular.
03: I am a planner by nature, so meal planning is something I enjoy.
I usually start out meal planning on Mondays, I was just writing all my meals on a piece of paper until I saw a cute menu board at make and takes, I made one and I love it. I meal plan and write my grocery list at the same time, so I don't miss anything. I usually work 3 nights a week, so naturally those nights are leftover nights. No matter what I would suggest at least 2 leftover nights a week, so no food is getting wasted. My challenge with meal planning is finding new meals, I get bored quickly and I don't like to repeat a meal for at least 2 weeks. Although, I don't think my husband would mind a bit if we had pizza once a week, but that contradicts the whole healthy goal a bit. I love finding new recipes, but I am a bit picky with them. I like them to be easy, fairly quick, and less ingredients the better. I really enjoy cooking & baking and love to try new recipes. Every now and again I will share a recipe that meets my above mentioned criteria to hopefully add to your meal planning so that you can add something new! If you have any recipes to pass along I would LOVE to hear them! Are you a meal planner? What are your tricks and tips? Here is my favorite recipe for chicken enchiladas. Please ignore my chipped plate, I really need some new dinner wear.
Chicken Enchiladas
Bake at 350 degrees for 30 minutes.
Makes 4 enchiladas.

1 large chicken breast, cooked & shredded
4 flour tortillas
3/4 C shredded cheddar cheese

Mix together the following:
1 can cream of chicken soup (I use the reduced fat and cannot tell a difference in taste.)
2 TBSP Mayo (I use light)
1/3 C sour cream (I use light)
1 TSP dried onion
1/2 TSP garlic powder
3/4 C shredded mozzarella cheese

Mix half of the above mixture with the chicken. Cover a square glass baking dish with about 3 TBSP of the soup mixture. Warm each tortilla for about 10 seconds in the microwave. Put 3 TBSP of chicken soup mixture in each tortilla. Roll tortillas and put in glass dish. Spread the remaining mixture over the top of the tortillas. Spread the cheddar cheese over the top.

My plate above is an enchilada with salsa on top, corn tortilla chips, and corn. A special bonus for you, since I am counting calories, below is the calorie count for this plate.
Enchilada- 345 calories
Salsa (3 TBSP)- 15 calories
Corn (1/2 C)- 90 calories
6 corn tortilla chips- 87 calories
Total: 557 calories